Lobster Napoleon, crab sofritto tapas and jumbo shrimp with bacon vinaigrette are just a few of the sumptuous shellfish dishes chef David Forestell demonstrates in his cooking show, "Gaslight Gourmet." In these three half-hour segments, Forestell trades tips and quips with his wine expert buddy, Robert Mines, while making use of the ocean's bounty by whipping up one delectable dish after another.
James Bond goes on his first ever mission as a 00. Le Chiffre is a banker to the world's terrorists. He is participating in a poker game at Montenegro, where he must win back his money, in order to stay safe among the terrorist market.
Everyone deserves a chance to follow their dreams, but some people only get one shot. Tyler Gage is a rebel from the wrong side of Baltimore¹s tracks and the only thing that stands between him and an unfulfilled life are his dreams of one day making it out of there.