The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
With all those X's and Y's, pre-algebra can be very intimidating. But with the right preparation, pre-algebra is as easy as 1-2-3! Building on your knowledge of basic math, The Standard Deviants eliminate the intimidation factor by presenting the material in an easy-to-understand manner using plenty of examples and computer graphics.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.
An animated short film that explains in a pedagogical way how the radio transmission works. Created by Czech filmmakers it was commissioned by Argentina Schools.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions.
Young Travis Coates is left to take care of the family ranch with his mother and younger brother while his father goes off on a cattle drive in the 1860s.
A young street vendor who is a cockfighting aficionado, attracted by the image of one of them, settles on the ranch of its owner where he falls in love with the foreman's daughter.
