Mario Soldati accompanies us in search of genuine food, this time to discover the culinary traditions of Christmas lunch, with Father Mariano, Cesare Zavattini, the shoemaker Angelo Gatto, the baroness Aurelia Michetti and the General Lorenzo De Grandi.
A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet.
When Bobber undergoes experimental surgery to help him walk again, Daniel Burton falls in love with his beautiful rehabilitation doctor and invites her to spend Christmas at the farm.
A young widow finds a tattered old Christmas stocking at a Holiday craft sale, but is skeptical of its magic when it seems to create small trinkets on its own.
Armando Conforti, his family and his friends have a business: they sell souvenirs near St. Peter's, in Rome, they change dollars, in short they get along.
The inhabitants of Cape Muroto in Kochi Prefecture depend on fishing for their living, but have no fishing port in their village and so use the port of Uraga in Kanagawa Prefecture as their main port.
