Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking.
Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker.
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children.
Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients, proteins, fats, how much to eat and when, losing fat, maintaining muscle, the importance of eating of enough carbohydrates, and year-round consistency.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers set out to uncover the impacts of these additives.
A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.
Popular movie trailers from 1976
These some of the most viewed trailers for movies released in 1976:
Episode from the documentary series Paraskinio, dedicated to Mimis Fotopoulos, who speaks about his life and work in a monologue in front of the camera, likely improvised.
The title of Truth Through Mass Individuation references Carl Jung. An isolated figure is seen performing successively more aggressive actions — dropping a cymbal among a flock of pigeons, firing a rifle in a deserted city street.
The film is based on the memoirs of partisan commander Peter Kružliak. Lieutenant Peter Kubiš is ordered to move with his unit to the mountains after the fall of Banská Bystrica, where he is to receive further orders.
Film in three segments. In the first, father is suspicious about his son's masculinity. The second one shows a Don Juan-like guy who, at church for his own wedding, cannot remember who the bride might be.
Comments
Have you watched Nutrition: The Consumer and The Supermarket yet? What did you think about it?
