"More of those things that aren't there anymore"13 June 1994Factual75 mins
There’s just not enough room in Pittsburgh to keep everything, and we’ve gotten rid of some things that people miss a lot. But it’s definitely fun to be reminded about stuff that’s gone. Remember Winky’s hamburger joints? All the drive-in theaters that used to be around here? The Gazebo restaurant in Shadyside? Did you ever sit up late listening to Party Line on KDKA radio? Or stop to gawk at the KQV window? Remember when you could wave goodbye at the old Greater Pittsburgh Airport? Or cheer for the Pittsburgh Maulers? Did you know there once were some 17 or 18 inclines in this area? And two great old amusement parks near McKeesport? We celebrate all that and more in this program called STUFF THAT'S GONE. It's a follow-up to WQED's phenomenally successful THINGS THAT AREN'T THERE ANYMORE. It's a blast! (Or was that the Coraopolis Bridge?)
A burger-loving hit man, his philosophical partner, a drug-addled gangster's moll and a washed-up boxer converge in this sprawling, comedic crime caper.
A man with a low IQ has accomplished great things in his life and been present during significant historic events—in each case, far exceeding what anyone imagined he could do.
Mr. Miyagi decides to take Julie, a troubled teenager, under his wing after he learns that she blames herself for her parents' demise and struggles to adjust with her grandmother and fellow pupils.
In 1993, Paul Rodgers released the acclaimed blues based album Muddy Water Blues (now available on Eagle Records) with contributions from many special guest artists with a shared love for the blues.
On Christmas Eve, a Glasgow grandmother tells her grandchildren the story of how she met Elvis Presley in March 1960 when he stopped off at Prestwick Airport on his way back from Germany to America.
Pamela Sutch (Rana) stars as an unfortunate cheerleader who stops to eat at Zulu Charlie’s, little realizing that she’s going to be a big part of the meal! Pam is stripped to her underwear and then cooked over a sizzling barbecue.
