Lobster Napoleon, crab sofritto tapas and jumbo shrimp with bacon vinaigrette are just a few of the sumptuous shellfish dishes chef David Forestell demonstrates in his cooking show, "Gaslight Gourmet." In these three half-hour segments, Forestell trades tips and quips with his wine expert buddy, Robert Mines, while making use of the ocean's bounty by whipping up one delectable dish after another.
Shot during a three year period, this true story views the separation process of the pop music group OV7 (previously Onda Vaselina), whose seven members worked and shared each other's lives for 15 years, from the age of nine until they turned 24.
Florian, Matthias and Enrique drive to school full of anticipation: the exchange students are coming today! A bus full of attractive French girls! That means three weeks of partying, fun and coitus! Unfortunately, their rival Henk crosses their path and runs Florian's VW bus off the road with his jeep.
Ronnie lives in a small sleepy village and is the owner of a small company for deep-frozen goods. Daydreams, contact ads, the firemen's brassband, the weekly visits at his shrink and his buddy Lars' cynical remarks about air guitar and vinyl-records are the highlights of Ronnie's life.
A young woman from the Midwest gets more than she bargained for when she moves to New York to become a writer and ends up as the assistant to the tyrannical, larger-than-life editor-in-chief of a major fashion magazine.
A young man finds himself torn between his current girlfriend and an old flame at a friend's funeral, where lifestyles and attitudes clash over a long weekend.
Ronny Svensson and Markus Strömqvist have produced a documentary "Svenska Ord i bild och tal", which gives us background stories and facts about the movies included in the box set "Svenska Ord".
Zombie Prom is a 1950s horror comic book brought to life as a musical comedy film. It is a campy, rollicking, romp through America's "Atomic Age" and the "Golden Age" of horror comic books.
Comments
Have you watched Succulent Seafood: Shrimp, Crab & Lobster: Vol. 4 yet? What did you think about it?
