Travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance of Italy's most famous chefs. Learn how to prepare the regional cuisine that has made the Italian kitchen so justly famous. Journey south from Perugia to Lazio and then to Rome as we learn to prepare some of Italy's most famous dishes: focaccia, risotto, spaghetti carbonara, and saltinbocca. Our journey continues to Naples - the birthplace of pizza - then on to the Amalfi coast, ending with the incomparable cuisine of Sicily.
Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges.
Kristina, a beautiful young lady who sells fresh fruits at her province, only wants a simple life. And her father, Ronaldo, manages a large hectre of Mango farm.
Kazuya Uemura is an American veterinarian who has just arrived at the Okinawa Churaumi Aquarium. Uemura was busy working as a keeper, even though he was a veterinarian, based on the director's policy of learning about dolphins while doing work as a zookeeper, such as feeding and cleaning the pool.
Experience the revolutionary multi-platinum artists STRYPER live in Puerto Rico on March 6, 2004. This DVD features all of their greatest hits and more.
The relationship between beautiful Emilia (Elizabeth Cervantes) and her imaginative young daughter, Alicia, is tested in this understated Mexican drama.
