This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red flags and altar boys, between the sea and the jungle, mixing the language of reportage and that of fable, the unedited docufilm tells the touching, profound, at times funny stories of a group of priests and nuns in the days leading up to Easter.
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. When a nun seeks for her help, she is brought to a convent where several pregnant sisters are hiding, unable to reconcile their faith with their pregnancy.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year.
A vicious genetically modified creature that's half human and half dire wolf escapes from a research facility so it can go on a murderous rampage in a quiet rural community.
Guntur (Rangga Raditya) is an ordinary kid from village in Banyuwangi who lives an ordinary life. Well, not quite ordinary, since he is the “victim” of his father and friend obsession.
A tiny catalyst and zest can change a colorless day-to-day life into a rose garden. Takarazuka can be an EXCITER that generates stimuli, enthusiasm and excitement among all as it continuously provides today's society with love and dreams.
