This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red flags and altar boys, between the sea and the jungle, mixing the language of reportage and that of fable, the unedited docufilm tells the touching, profound, at times funny stories of a group of priests and nuns in the days leading up to Easter.
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. When a nun seeks for her help, she is brought to a convent where several pregnant sisters are hiding, unable to reconcile their faith with their pregnancy.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year.
This elegant romance is the least-known work of the mature Giacomo Puccini . The story concerns a kept woman who defies convention to chase a dream of romantic love with an earnest, if naïve, young man.
When she learns she's in danger of losing her visa status and being deported, overbearing book editor Margaret Tate forces her put-upon assistant, Andrew Paxton, to marry her.
In the 22nd century, a paraplegic Marine is dispatched to the moon Pandora on a unique mission, but becomes torn between following orders and protecting an alien civilization.
Shortly after discovering that her dream of joining the Los Angeles Ballet has come true, 17-year-old Sherri (Christina DeMarco) receives a devastating report from her doctor: she's dying of cancer, and her days among the living are numbered.
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Have you watched A Monk's Secret yet? What did you think about it?