You are what you eat goes the old saying. So what can we learn about Chicagoans from the food on our plates? WTTW 11's Geoffrey Baer plays both taste-tester and tour guide, exploring the little-known stories behind Chicago's favorite foods.
Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges.
Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister, a pretty and talkative girl, is Aranya.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others.
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking.
In 1898, a Minnesota farmer clearing trees from his field uprooted a large stone covered with mysterious runes that tell a story of land acquisition and murder.
Guntur (Rangga Raditya) is an ordinary kid from village in Banyuwangi who lives an ordinary life. Well, not quite ordinary, since he is the “victim” of his father and friend obsession.
Four adopted brothers - Jojo (Awie), Fairil (Afdlin Shauki), C'tan (AC Mizal) and Khai (Hans Isaac) - leave their kampung and head to Kuala Lumpur to make it big in the cleaning business.
Shortly after discovering that her dream of joining the Los Angeles Ballet has come true, 17-year-old Sherri (Christina DeMarco) receives a devastating report from her doctor: she's dying of cancer, and her days among the living are numbered.
A documentary following the exploits of a group of filmmakers as they take their independent feature, Ten 'til Noon, along the film festival circuit, and the politics, pitfalls, triumphs and comic tragedies they encounter along the way.
10,000 B.C. was a time of cataclysmic change on Earth. Extreme climactic fluctuations hurled the planet into a minor ice age; megafauna like the saber-toothed tiger and woolly mammoth were suddenly becoming extinct; and early humans began to inhabit North America.
Nikki Blue is a dancer at a strip club hidden along a back road in rural New England. Further down the road, Alice, a burnt-out, neurotic college grad with no particular ambitions, spends her days working at a roadside fossil and rock shop.
Comments
Have you watched The Foods of Chicago: A Delicious History yet? What did you think about it?