You are what you eat goes the old saying. So what can we learn about Chicagoans from the food on our plates? WTTW 11's Geoffrey Baer plays both taste-tester and tour guide, exploring the little-known stories behind Chicago's favorite foods.
Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister, a pretty and talkative girl, is Aranya.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change.
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others.
A tiny catalyst and zest can change a colorless day-to-day life into a rose garden. Takarazuka can be an EXCITER that generates stimuli, enthusiasm and excitement among all as it continuously provides today's society with love and dreams.
When athletic teen Mari Collingwood opts to hang out with her friend Paige in town rather than spend an evening in with her parents vacationing at the family's remote lake house, it marks the beginning of a night no one is going to forget.
Immortalized in the world of improv comedy, Second City veterans TJ Jagodowksi and David Pasquesi explore the unique partnership and transcendental forces that govern their legendary performances.
In Nazi-occupied France during World War II, a group of Jewish-American soldiers known as "The Basterds" are chosen specifically to spread fear throughout the Third Reich by scalping and brutally killing Nazis.