Whenever Erik van Loo – the present chef and owner of restaurant Parkheuvel in Rotterdam – thinks about potatoes, he always remembers his father's potato-crème-soup, a butcher from the province of Limburg. Erik still makes the same soup, if only a little more refined, to serve the patrons at Parkheuvel. Cees Helder, the first Dutch chef to be awarded a third Michelin star, was his predecessor. Helder handed over the restaurant at its peak and remembers the last piece of veal he prepared there with great melancholy. The third key figure in this documentary about cooking as a form of art, taste en deep felt emotions is master taster Paul van Craenenbroeck, whose judgement was crucial in getting a Michelin star. Flavour and taste can never be transferred on film, but the appealing photography, rich in close-ups, tries to make the experience as tangible as possible. What starts with the birth of a lamb or grows on the oyster beds, ends up sparkling on a plate like a modern work of art.
Maggie, an alluring free spirit who won't let anyone - or anything - tie her down. But she meets her match in Jamie, whose relentless and nearly infallible charm serve him well with the ladies and in the cutthroat world of pharmaceutical sales.
A rogue prince reluctantly joins forces with a mysterious princess and together, they race against dark forces to safeguard an ancient dagger capable of releasing the Sands of Time – gift from the gods that can reverse time and allow its possessor to rule the world.
A tight-knit group of New York City street dancers, including Luke and Natalie, team up with NYU freshman Moose, and find themselves pitted against the world's best hip hop dancers in a high-stakes showdown that will change their lives forever.
As a seasoned homicide detective, Thomas Craven has seen the bleakest side of humanity. But nothing prepares him for the toughest investigation of his life: the search for his only daughter Emma's killer.