"It's not what you cook. It's why."25 October 2013Factual98 mins
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic.
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park.
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmosphere and the talents of barman Giuseppe, with his cocktails, gourmet dishes and exquisite hospitality.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season.
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Spinning Plates Official Trailer 1 (2012) - Documentary HD
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'Spinning Plates' Trailer
'Spinning Plates' Trailer Director: Joseph Levy Starring: Grant Achatz Cindy Breitbach Mike Breitbach A documentary about three ...
Spinning Plates Official Trailer (2014)
Three extraordinary restaurants and the incredible people who make them what they A cutting-edge restaurant named the seventh-best in the world whose ...
Spinning Plates ~ Documentary Trailer
SPINNING PLATES is a documentary about three extraordinary restaurants and the incredible people who make them what they are: A cutting-edge restaurant ...
Spinning Plates (Documentary √Film√ 2O12)
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Popular movie trailers from 2013
These some of the most viewed trailers for movies released in 2013:
Life for former United Nations investigator Gerry Lane and his family seems content. Suddenly, the world is plagued by a mysterious infection turning whole human populations into rampaging mindless zombies.
The prehistoric Croods family live in a particularly dangerous moment in time. Patriarch Grug, his mate Ugga, teenage daughter Eep, son Thunk, and feisty Gran gather food by day and huddle together in a cave at night.
A bullied student sees visions of a rabbit he was forced to kill as a child, and those visions propel him into a state where his imagination causes him to carry out violent acts.
A New York stockbroker refuses to cooperate in a large securities fraud case involving corruption on Wall Street, corporate banking world and mob infiltration.
An FBI agent and an Interpol detective track a team of illusionists who pull off bank heists during their performances and reward their audiences with the money.
Natan tells the remarkable story of Bernard Natan, a Romanian immigrant who came to Paris in 1905 and was involved almost immediately with French cinema.
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