This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
A drug squad attempts to take down a criminal organization and they must go undercover to do so, so they begin working at a chicken restaurant, that becomes famous for its delicious chicken.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.
"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi.
An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold.
A man on death-row wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin hears of the inmate and researches his story for an upcoming news report.
When Tony Stark tries to jumpstart a dormant peacekeeping program, things go awry and Earth’s Mightiest Heroes are put to the ultimate test as the fate of the planet hangs in the balance.
After the death of a group of teenagers using the Ouija, the psychologist Fernanda and her son return to Peru, but they will find themselves surrounded by an evil entity as big as its wicked sect.
In order to close the case files on over a dozen disappearances, a persistent detective, a bereaved senator, and a skeptical prison warden agree to the request of a convicted serial killer - Jim Gardener - granting him a live television interview in exchange for the locations of his remaining victims.
The story of the modern Los Angeles film industry as a series of monologues. The monologues are delivered by various characters, including a writer, a director, a producer, an actress, and a soccer mom.
Humpback Whales takes audiences to Alaska, Hawaii and the Kingdom of Tonga for a close-up look at how these whales communicate, sing, feed, play and take care of their young.
Artists and the military might seem strange bedfellows, but painters, sculptors, photographers and set designers have played a critical but little-known role in modern warfare.
