"Why is it so difficult to eat right?"30 December 2015Factual117 mins
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.
Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat Sick and Nearly Dead.
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese.
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods.
What causes mental illness? Do our thoughts, moods, and behaviours depend upon what we eat? Psychiatrists Abram Hoffer and Humphry Osmond met in Saskatchewan in 1951.
In Brenda Dickson's self-produced video infomercial, the soap star strikes various poses in various baroque evening gowns whilst standing in various corners of her opulent mansion.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's inspiring and personal journey to regain his health from the inside out.
Unsupersize Me documents the inspiring story of Juan-Carlos Asse, owner of Zen Fitness, a personal training studio in Gainesville, Florida, and his quest to prove that a whole foods, plant-based diet coupled with an exercise regimen is capable of remarkably and rapidly improving the health of any and every individual.
Alternative movies trailers for In Defense of Food
More movie trailers, teasers, and clips from In Defense of Food:
IN DEFENSE OF FOOD | Trailer | PBS
IN DEFENSE OF FOOD premieres December 30 2015 at 9/8c on PBS (check local listings). Join New York Times best-selling author Michael Pollan on a ...
IN DEFENSE OF FOOD | Michael Pollan's Seven Words | PBS
Premieres on PBS Wednesday December 30 2015 9:00-11:00 ET. To escape the harmful health ...
IN DEFENSE OF FOOD | Too Much Sugar | PBS
Premieres on PBS Wednesday December 30 2015 9:00-11:00 ET. Today we're consuming more sugar than ...
In Defense of Food: An Eater's Manifesto - Trailer
Join best-selling author Michael Pollan (Food Rules The Botany of Desire) on a fascinating journey to answer the question: What should I eat to be healthy?
In Defense of Food (book trailer)
for jude rock
In Defense of Food Interview
Questions asked based on the novel In Defense of Food: An Eater's Manifesto by Michael Pollan.
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The octogenarian Angono Mba recalls the expedition in which he worked as porter for the Spanish filmmaker Manuel Hernández Sanjuán who, between 1944 and 1946, traveled through Spanish Guinea documenting life in the colony as he obsessively searched for a mysterious lake.
Who needs school, who needs baseball, and who needs friends? That's the attitude of high school delinquent, Taishi Fura, who became a loner after falling out with his peers.
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Itso, about 35, drives a special ambulance called a 'corpse-van'. His job is to pick up the bodies of the recently deceased and transport them to the morgue.
