Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese.
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
Alternative movies trailers for Bugs
More movie trailers, teasers, and clips from Bugs:
BUGS 3D Trailer (China 2014) | East Winds Film Festival 2014
INTERNATIONAL FESTIVAL PREMIERE Genre: Horror/Suspense Starring: Xia Zi Tong 夏梓桐 Zilin Zhang 张梓琳 Jams is a brilliant but fanatic geneticist who ...
Bugs (2016) trailer ~ a film by Life of a Craphead
for more info check out
BUGS | Trailer
Bugs Denmark 75 mins By 2050 Earth's population will be 9 billion. This will require a 70% increase in food production … so what are we going to eat?
Beat Bugs | Official Trailer [HD] | Netflix
"Families around the world will come together with Beat Bugs a new Netflix original series for kids inspired by the music of The Beatles. The animated original ...
Big Bad Bugs - Official Trailer [2016]
After a convoy of American soldiers disappears a special ops team is deployed to rescue them. They soon encounter an army of gigantic scorpions spiders and ...
BEAT BUGS - Inspired by the music of the Beatles | Trailer + Clip Compilation [HD]
Beat Bugs | Official Trailer - Netflix [Family animated series] Best animation movies: Subscribe HERE: The animated ...
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A man wakes up to find himself alone in a train carriage. During his train journey, unexpected events will lead him through to finally discover his lost memories.
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