"The story of wheat is the story of food"22 June 2016Factual79 mins
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
FRONTLINE and NPR investigate the growing inequities in American healthcare exposed by COVID-19. The Healthcare Divide examines how pressure to increase profits and uneven government support are widening the divide between rich and poor hospitals, endangering care for low-income populations.
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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese.
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about.
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Whats With Wheat
What's With Wheat? full hd movie trailer.
What’s with Wheat? | Cyndi O'Meara | TEDxWilmington
NOTE FROM TED: This talk which was filmed at a TEDx event provides health advice based on the speaker's own experiences with diet. While some viewers ...
What’s with Wheat?
TITLE: What's with Wheat? GUEST: Cyndi O'Meara PRESENTER: Neal Howard OVERVIEW: Cyndi O'Meara nutritionist and co-director of the recent ...
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