"An intimate, sensory journey into the kitchens of one of the world's greatest restaurants."22 November 2023Factual240 mins
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Watch the official Menus-Plaisirs, les Troisgros 2023 trailer in HD below.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic.
A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession.
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions.
Popular movie trailers from 2023
These some of the most viewed trailers for movies released in 2023:
Modern technology confronts ancient ritual in this profound and moving documentary. Teenager Chris Apassingok and his Yupik family live in Gambell, Alaska, a tiny village on St.
Natalia, the owner of a restaurant on the island of Aruba, struggles to keep her business afloat while dealing with the daily struggles of the hospitality industry on a tropical paradise.
A young man with an ordinary life begins to be the center of attention of a third party. The day to day of the young man begins to turn sinister and strange; his life begins to be endangered in a particular way and he feels insecurity in all those that were his comfort zones.
Jampanna, a Villager from Native Telangana of Mallapur spends all the money that gets credited in his account thinking it as one of governments freebies.
With the price on his head ever increasing, John Wick uncovers a path to defeating The High Table. But before he can earn his freedom, Wick must face off against a new enemy with powerful alliances across the globe and forces that turn old friends into foes.
A retired detective is pulled back into the action by his former partner, they uncover a hidden underworld of sex, drugs and murder in the wealthy community controlled by kingpin Harvey Stride, and his femme fatale enforcer.
Comments
Have you watched Menus-Plaisirs, les Troisgros yet? What did you think about it?