Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Chesterton, Indiana's annual WIZARD OF OZ parade (as well as their many Oz-themed festivities) provides the backdrop for I MARRIED A MUNCHKIN, Tom Palazzolo's study of the life and career of Mary Ellen St.
In the background is a row of three-masted sailing ships, at anchor, their sales furled. In the foreground, a simple pier that's more like a yardarm juts out above the water; about 15 boys of six or seven years of age are on the jutting wood, and they jump off into the water below.
The film shows a parade down Fifth Avenue, New York. In the foreground many children, both black and white, can be seen following alongside the parade.
50 years after launching our dreams into space, we’re left with a troubling legacy: a growing ring of orbiting debris that threatens the safety of earth’s orbits.
Sally (Sally Yeh) is a club singer, caught in a love rectangle between three men: Stone (Kenny Bee), a bank robber newly released from prison, club owner Paul King (Michael Chan Wai-Man) and Pow (Melvin Wong), a policeman.
A hunting party arrives at a lodge in the Tatra mountains in Slovakia, where one woman in the party had “accidentally” shot and killed her first husband some time ago.
Tomisaburo Wakayama is back with a new take on the classic Yamamoto Shugoro masterpiece “Ame Agaru” as a samurai on the run with his bride who makes a living by challenging dojo masters to a match, then taking money from them to keep quiet about it.
An in-depth look into the making of the film Annie (1982). It covers the adaptation changes from the original Broadway musical, the hiring of director John Huston, the nationwide search to cast the title role, the production process, and the conception of several musical numbers, including a different version of the song "Easy Street" than the one that ended up in the film.
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Have you watched In Your Hands: Hygiene in the Food Industry yet? What did you think about it?