Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
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Alternative movies trailers for A Matter of Taste: Serving Up Paul Liebrandt
More movie trailers, teasers, and clips from A Matter of Taste: Serving Up Paul Liebrandt:
A Matter of Taste: Serving Up Paul Liebrandt - UK Trailer
Out on DVD & VOD in the UK 6 August 2012.
A Matter of Taste: Serving Up Paul Liebrandt at FFF
Filmmaker Sally Rowe discusses the technical innovations that impacted her nearly 10 year documentary on avant-garde chef Paul Liebrandt.
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