A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational agribusiness corporations and potential economic damage, the State of New Mexico funded research to produce a GMO chile. It was the first time a state government directly targeted a crop for genetic modification. Because the funding is public, we were able to force a rare interview with a genetic researcher at NMSU. This film is packed with information about the harmful use of GMO technology and the ignorance shown by the proponents of GMO crops.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production.
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust.
Alternative movies trailers for Genetic Chile
More movie trailers, teasers, and clips from Genetic Chile:
Genetic Chile the movie trailer genetic-chile.com
A film that should be seen by everyone who eats. A look at the world of GMOs through the lens of New Mexico's iconic chile pepper plant. A stunning indictment ...
Genetic Chile the movie trailer GMO FOODS ARE BAD!!!!
HERE IS A MOVIE EVERYONE MUST SEE.
Genetic Chile Clip 2
Clip 2. GENETIC CHILE Monsanto the largest seed company in the world and NMSU working together to create and sell genetically manufactured seeds.
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