We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs.
A team of 20 elite Nepali climbers venture into the Death Zone of Mount Everest to restore their sacred mountain and the contaminated water source of 1.
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates.
Alternative movies trailers for Just Eat It: A Food Waste Story
More movie trailers, teasers, and clips from Just Eat It: A Food Waste Story:
Just Eat It: A Food Waste Story (Trailer)
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm and retail right to the back of their own fridge. In a deliciously entertaining ...
"Just Eat It: A Food Waste Story" Review
The Vegas Film Critic (Jeffrey K. Howard) reviews the new documentary "Just Eat It: A Food Waste Story." Find me on Social Media! Facebook ...
JUST EAT IT: A Food Waste Story @ 2014 EIFF
SEPTEMBER 30. LIANE FAULDNER (Edmonton Journal) moderates this audience Q&A with GRANT BALDWIN (Director) & JENNY RUSTEMEYER (Producer) ...
IDFA 2014 | Trailer | Just Eat It: A Food Waste Story
Dutch premiere at IDFA 2014 Could you live for six months on discarded food? No problem at all the filmmakers discover during a thorough investigation of food ...
Hot Docs 2014: Just Eat It: A Food Waste Story Q&A with director Grant Baldwin
Just Eat It: A Food Waste Story Q&A with director Jeremiah Zagar at the TIFF Bell Lightbox. Just Eat It: A Food Waste Story had its first screening at the 2014 Hot ...
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