Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier. The man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence, the world's most glamorous figures of the day would mix: actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. In a time of untold luxury and decadence, when money and pleasure combined like never before, he cooked and named dishes for all of London's society - from Queen Victoria and Bertie, the fun-loving Prince of Wales, to the most glamorous entertainers of the day - Oscar Wilde, the actress Sarah Bernhardt and opera singer Nellie Melba.
Determined to prove herself, Officer Judy Hopps, the first bunny on Zootopia's police force, jumps at the chance to crack her first case - even if it means partnering with scam-artist fox Nick Wilde to solve the mystery.
The inspiring true story of Seretse Khama, the King of Bechuanaland (modern Botswana), and Ruth Williams, the London office worker he married in 1948 in the face of fierce opposition from their families and the British and South African governments.